Must watch – Cowspiracy
Everyday, I learn new things that inspires me to do better and everyday, I learn new things that inspires me to live a more sustainable lifestyle.
This morning I watched a film recommended by Charney Magri, who I work with on our new collection campaign, and it completely blew me away.
The film
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Simple Steps to Planting
My son loves pineapples and we do tend to get them quite often. But this is the first time we actually got around to doing this, planting the pineapple top. Super simple and very satisfying when/if it starts growing...
Separate
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- Cut off the top of the pineapple.

Summer Holiday Re-cap
Hello,
we are finally back in the studio, all refreshed and happy.
Summer was fun, now it is time to gather our thoughts and inspirations and get creative.
Here is a quick re-cap of our wonderful summer holiday.
Sweden - Stockholm
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From Garden to Plate:
Blackcurrants are relatively easy to grow.
They tolerate a wide range of soil conditions, but prefer well-drained, moisture-retentive conditions.
Blackcurrants prefer full sun, but will tolerate light shade.
You will see blackcurrants for sale in two forms: bare-root stock (as the name suggested, the roots are READ MORE
From Garden to Plate
Mint is one of those herbs that you may regularly buy and use but only in a limited capacity. Why not grow your own? It’s a cheaper alternative in the long run, grows relatively easily and, since you will have so much more than the supermarket alternative, you can experiment
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From Garden to Plate
We are so lucky that we have the most wonderful Pink Elderflower bush in our garden.
Every year, we make a big batch of elderflower cordial.
Such a wonderful and versatile thing to have in the cupboard. It adds the most summery fragrance to drinks, dressings, cakes and more.
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From Garden to Plate
Gooseberries are relatively easy to grow, as it grows in most soil types and doesn't need too much tending to. Ours has been here few years and even with my previous lack of gardening skills and/or effort, it always produced lots of berries each season but recently, I learnt that
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